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PV139
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Meat Spices
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-
Mixture
of herbs for meat
-
For all your grills of red meats to powder according to
taste
-
Ideal for your ragouts, sauces and soups
20 g per kg or liter
-
150
g
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PV140
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Fish
Spices |
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PV141 |
Vegetable
Spices |
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- Mixture
of spices and salt
- To season your chips, potatoes, mashed potatoes,
browned, croquettes, chips, peanuts, cookies with cheese
-
200
g
¡@
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PV142 |
BBQ
Spices |
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- Mixture
of spices
- Ideal base for
grills of white meats like calf and pig, twisted
- 150
g
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PV144 |
Meat
Marinade |
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- Coated on all
meats to give taste
- Protect the meat against the high
temperature developed by the grid or with the top from the barbecue
- Does not contain
salt
- Spices
can be added according to your taste
- 0.3
L
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PV145 |
Fish
Marinade |
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- Coated on all
fishes to give taste
- Protect fish against the high
temperature developed by the grid or with the top from the barbecue
- Does not contain
salt
- Spices
can be added according to your taste
- 0.3
L
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PV146 |
Marinade
for Crustaceans |
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- Coated slightly
on all shellfishes without carapaces
for few hours
- More liberally when the shellfish are in their carapaces and
for 12 to 24 hours
- 0.3
L
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PV147 |
Caribbean
Marinade |
|
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- Gives the exotic typical taste to your grill of meat, fish and poultry
- 0.3
L
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PV156 |
Mixed
Herbs |
|
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- Mix
the content of 1 pot with 1 L of olive oil and
obtain a basic oil which use on grilled dishes
- 65
g
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PV201 |
Olive
Grains |
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- 100%
naturalness
- Portuguese
Olive seeds
- Give an exquisite flavor to all your grills
- 650
g
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PV175 |
Grape
Vine Chips |
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- 100% naturalness
- Comes from famous fields where the old vines are removed when they have between 50 and 70 years
- Parceled
out and packed after a short period of drying
after being selected and gathered
- 1
kg
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PV163 |
Jack
Daniel's Wood Smoking Chips |
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- Made
by matured barrels of the Jack Daniel's Whiskey
- Barrels are
parceled out afterwards and function like aromatizing on the barbecue
- Pour a handful of woodcocks on coals
- Delicious flavors of the whiskey will penetrate in
the meat
- Soak the woodcocks in water
for about 15 minutes to reinforce the effect
- Necessary to roll up a handful of woodcocks dry in film, leave the ends open
if to be used on an electric grill or gas
- 1
kg
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PV132 |
Q-bag |
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- Ideal solution for all your cookings in curlpaper
- Aluminium bags with high quality (18 microns)
- Transparent polyester window makes it possible to supervise cooking easily
- Juice and flavours remain in the bag
- Appropriate for barbecue (charcoal and gas) and
ovens up to 220¢XC max
- Not to be used in the microwave
- 8 pcs
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PV129
Wok Topper
- ø
28 x 7 cm
- Ideal to roast vegetables with the BBQ
- Stainless
steel handle
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